Pectase S3100 Industrial Grade Pectinase Enzyme 1000g Cooking Additive

Description

Product Overview

Pectase S3100 is a high‑purity, industrial‑grade pectinase enzyme designed specifically for paper cooking applications. Manufactured by Akersunder & WonderLand Herbs, this enzyme is supplied in a 1000 g bulk package, making it ideal for large‑scale operations that demand consistent enzymatic activity. The enzyme is formulated to provide optimal breakdown of pectin, enhancing fiber separation, reducing viscosity, and improving overall paper quality. Its stable formulation ensures a long shelf life when stored under recommended conditions, and the bulk packaging reduces handling costs while delivering precise dosing capabilities.

Usage

This enzyme is suited for use in pulp and paper mills where pectin removal is a critical step in the cooking process. It can be added directly to the cooking liquor at the beginning of the pulping cycle or introduced mid‑process to target residual pectin. The enzyme works efficiently across a broad temperature range (45‑70 °C) and maintains activity in typical alkaline conditions found in paper cooking. Users can integrate Pectase S3100 into existing process control systems, adjusting dosage based on real‑time pectin content analysis. The product is also valuable for laboratory-scale experiments, allowing researchers to evaluate enzyme performance before scaling up to production.

Why Choose Us

Choosing Pectase S3100 means partnering with a supplier that prioritizes quality, consistency, and customer support. Our manufacturing facilities adhere to GMP standards, and each batch undergoes rigorous purity testing to ensure low impurity levels and high specific activity. We provide detailed technical datasheets, application guidelines, and on‑site consultation to help you achieve optimal results. Our logistics network guarantees timely delivery, and our after‑sales team is ready to assist with troubleshooting, dosage optimization, and regulatory compliance questions. By selecting our enzyme, you benefit from a proven solution backed by scientific expertise and a commitment to long‑term partnership.

Key Features

• High purity formulation ensures minimal contamination and consistent activity.
• Optimized for paper cooking, delivering efficient pectin breakdown and improved fiber quality.
• Stable across a wide temperature and pH range, reducing the need for strict process controls.
• Bulk 1000 g packaging lowers handling costs and simplifies inventory management.
• Dedicated technical support and after‑sales service for dosage guidance and troubleshooting.

FAQ

What is the recommended dosage for a typical paper cooking operation?

The dosage depends on the pectin content of the raw material. As a starting point, we recommend 0.5–1.0 kg of enzyme per metric ton of pulp. Adjustments can be made based on real‑time pectin measurements and desired fiber characteristics.

Can Pectase S3100 be stored at room temperature?

Yes, the enzyme remains stable at ambient temperatures (15‑25 °C) for up to six months when kept in a dry, sealed container. For longer storage, we advise refrigeration at 4 °C to preserve activity.

Is the enzyme compatible with other additives used in the pulping process?

Pectase S3100 is compatible with most common pulping chemicals, including bleaching agents, surfactants, and retention aids. However, we recommend conducting a small‑scale compatibility test if you plan to use novel additives.

What certifications does the product have?

The enzyme complies with ISO 9001 quality management standards and has been tested for heavy metal content, meeting the stringent limits required for industrial enzyme applications.

How quickly does the enzyme act after addition?

Under optimal conditions (55 °C, pH 8.5), noticeable pectin degradation begins within 15‑30 minutes, with peak activity typically reached after 1‑2 hours.